![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3wZt3g4sfJu18gQPFQpoVLoacX-lcCkdq329-n2PCjHCjy6cDk8LO0o3qddpNOtgRDzOpEmIif9j1s3qCTUIjwQiAf44aBLxyk3rn626IbBxA3GF2F9Sc1PzE5VGH6EwvTe5aY-a2VXc/s1600/01C4503F-C633-4E39-A760-9927D6FF7D27.JPG) |
My resurrection cupcake |
I had a little green icing leftover one day, so I decided to try something out. I have previously mentioned that I was trying to figure out how to make a cupcake that reflected my faith, but didn't seem. . . I don't know weird. I mean really, I can't imagine eating a baby Jesus (at Christmas) and it just didn't seem right to put a cross on a cupcake (at least to me). To me, cupcakes just seem to scream CELEBRATION! So I began to think, what is it I "celebrate" at this Easter season. It is the resurrection. So I decided to make a cupcake depicting something so significant to the Christian faith. . . the empty tomb.
I started out with a cake mix. It was just a nice simple thing . . . I think it was cherry chip because I wanted to experiment with some cherry icing. Anyway. . .I knew I could do my empty tomb cupcake a few different ways. I could stack a mini cupcake on top of a regular sized cupcake. . . to give it a more domed shape. . . I could just pile it high with icing. . . or I could do it this third way.
I used my handy dandy "cupcake corer" tool and cut out a portion of the cupcake. I filled my hole with a little icing. I put a little black icing on the top of the small piece and then I placed it on its side. I don't have pictures of this. . . I honestly didn't think about it as I was doing it. This was such a spur of the moment idea that I really didn't think to have my camera handy during this process in order to blog about it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nsA5ckBCD5bfLdwc56D4wOuNB2re9LbIRYQPt3aRgOBhcpTiINRIZyeyVyMvc458KWL2sEaf7Dt9kXvcZ2vghyphenhyphenSNDlQS__wy73pbPb23a1GNLVBoCzW6ed6QN3bNPUpN0BYUEoPrBYE/s1600/BDF79EDC-5412-457D-9D3D-6FDBCFD1F00B.JPG) |
I thought it looked like a one eyed monster here :() |
After I put the black icing on it, I piped the green icing on with my "grassy" tip. I mentioned in a previous blog that you could use this tip or just a star tip and do an elongated star for grass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIsW15AiZ3DCcj-xve76U6yCg93uAiY4MbfLNbcRUTSwH3OKq1kryySfM9a5xbG_uhbO75Te_kAmcBkTSURcTrgsOTXmBPPMKUl5gUlogVjifdi0YdX-OQXnYbbXw84b3qgj2vLCVlw7E/s1600/DSC04450.JPG) |
My grassy tip |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqAK0VLpnzj_GcpIr2AOjba8QQCBE5pF8Om7oECRZ95PI4XtwP8OfQMGHx0BBbk-nsl_UAftSWakmWqLKOX_UlpSgJ-DWkDHaC48N__FabEMLL4DNW99q8cXy_VNiZY2TwtRFwF2r0jI4/s1600/DSC04451.JPG)
I thought it needed some type of a "stone" that was rolled away. I had some leftover "robin's eggs" from a previous project and used one as a stone.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6FbYzxViNRlVc01D5LIZTw8HKsMewZCEMqmcarTwCf7agjK9m-T-FUNZL66awncLKejXp0vTtf2lZfFU7lSUCVgT0hx9vzM-ofDuJGWgGnXBpUT_BKSYoafPqZFckKyAD7Hksha5pGvs/s1600/EC9603C2-F8AA-4150-B63B-1DA767693626.JPG) |
I thought of just using a little white icing until I hit on the "robin's egg" idea |
I thought I needed a path also. I used a little brown sugar and patted it down to make my path.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1FSFONgRrI4isPLOQmxZOYyoivK54pvDs9bG4SSEBB_pvDImjcEENzpxTXl1HC_Jw4uSHsr9XVoPaATmL4x2ceKf26PoCo2zQ7beDuIyVn9LoGdj1CVJWa73Mt2o91GhWpY-gPOQ2GA/s1600/3D9CF794-A45A-4756-ACE5-22335A6D7B05.JPG)
There really isn't much more to say. . . I normally say something like these were a cute and yummy cupcake. . but I have a hard time thinking of it as "cute". It is very symbolic. . . and it tasted good. You can't really go wrong with a mix. :)
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